Creme de la Crepe : Catering


We are ready to cater ANY PARTY of yours in no time! We have been catering for weddings, birthdays, anniversaries, graduations... since 2003! Make your next event a success with our cuisine and staff.
To get the best appropriate estimate, please feel free to contact us!
Lunch/Dinner (Minimum 15 people) $25/person - $225 setup & travelling fee 1st course - Each guest has a choice between 5 entrée crêpes BASIQUE Ham & melted jack cheese VÉGETARIENNE Spinach, tomato, mushroom, jack cheese & potaton PARISIENNE Chicken breast & mushrooms in chardonnay sauce NORDIQUE Smoked salmon, tomatoes & cheese in lemon dill sauce NORMANDIE Melted goat cheese, spinach, grilled onions & proscuitto Served with baby greens with house dressing. 2nd course - Each guest has a choice between 7 dessert crêpes SUCREE Sugar & melted butter GOURMANDE Melted butter topped with lemon & sugar DELICIEUSE Bananas, melted hot chocolate & almonds FONDANTE Chopped pear & melted hot chocolate SPLENDIDE Fresh strawberries & honey ZIDANE Fresh strawberries, bananas & nutella DÉCADENTE Cinnamon baked apples & brown sugar Served with whipped cream Chefs will take care of your guests & bring everything they need : working table, menus, plates, paper napkins, silverware Brunch (Minimum 15 people) $25/person - $225 setup & travelling fee 1st course - Each guest has a choice between 5 breakfast crêpes COMPLÊTE Egg sunny side up, ham, cheese & avocado JAPONNAISE Smoked salmon, eggs, fresh tomato & cheese HOT PAYSANNE Spicy chicken sausage, onion, bell pepper, egg & cheese ALLECHANTE Scrambled eggs, cheese, avocado & tomato CAMPAGNARDE Bacon, potato, avocado & tomato Served with baby greens with house dressing. 2nd course - Each guest has a choice between 7 dessert crêpes SUCREE Sugar & melted butter GOURMANDE Melted butter topped with lemon & sugar FRUITÉ Banana, strawberries & pear TARTINE Strawberry jam & fresh strawberries CRAQUANTE Fresh banana covered with maple syrup FONDANTE Chopped pear & melted hot chocolate ZIDANE Fresh strawberries, bananas & nutella Served with whipped cream Chefs will take care of your guests & bring everything they need : working table, menus, plates, paper napkins, silverware	Buffet & Dessert (Minimum 35 people) $38/person - $225 setup & travelling fee 1st course - Buffet SALADE NIÇOISE White tuna, tomato, hard boiled eggs & potato on baby greens PASTA SALAD FRUIT SALAD POACHED SALMON (cold or warm) Chicken Dijon (warm) Chicken breast in a dijon mustard sauce BEEF BOURGUIGNON (warm) Beef stew marinated in a cabernet sauce RATATOUILLE (warm) POTATO GRATIN (warm) FRENCH BAGUETTE & BUTTER 2nd course - Each guest has a choice between 7 dessert crêpes SUCREE Sugar & melted butter GOURMANDE Melted butter topped with lemon & sugar DELICIEUSE Bananas, melted hot chocolate & almonds FONDANTE Chopped pear & melted hot chocolate SPLENDIDE Fresh strawberries & honey ZIDANE Fresh strawberries, bananas & nutella DÉCADENTE Cinnamon baked apples & brown sugar Served with whipped cream Chefs will take care of your guests & bring everything they need : working table, menus, plates, paper napkins, silverware 2 waiters will help your guests Dessert (Minimum 25 people) $9/person - $225 setup & travelling fee Each guest has a choice between 11 dessert crêpes SUCREE Sugar & melted butter GOURMANDE Melted butter topped with lemon & sugar FRUITÉ Banana, strawberries & pear TARTINE Strawberry jam & fresh strawberries CRAQUANTE Fresh banana covered with maple syrup FONDANTE Chopped pear & melted hot chocolate ZIDANE Fresh strawberries, bananas & nutella ROYAL Honey & almonds SAVOUREUSE Bananas, melted hot chocolate & almonds SPLENDIDE Fresh strawberries & honey DÉCADENTE Cinnamon baked apples & brown sugar Served with whipped cream Chefs will take care of your guests & bring everything they need : working table, menus, plates, paper napkins, silverware
*Prices are subject to change.

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