FRENCH ONION SOUP    8.50
Traditional recipe with croutons & melted Swiss
SOUP DU JOUR
Cup 4.50 Bowl 6.00
ESCARGOTS IN OUR
FAMOUS GARLIC BUTTER SAUCE
(6)  9.00    (12)  12.00
CHEESE PLATE or PÂTÉ PLATE    12.00
Selections of the day
CHEESE FONDUE (Serves 2 people)    14.00
Served with bread & sliced apple
STEAMED ARTICHOKE    9.00
With selection of sauces & low fat dressing
SALMON TARTAR    10.00
Fresh & smoked salmon, chives, dill, lemon
& Tequila sour cream
BEEF TARTAR    10.00
Traditional raw filet mignon, dijon, shallots, parsley & Worcestershire sauce
AVOCADO & SHRIMP COCKTAIL    9.00
Avocado filled with jumbo shrimp in a whisky cocktail sauce
NAPOLEON SALAD    8.00
Mozzarella, tomato & fresh basil tower
NIÇOISE    15.00
White tuna, tomato, hard boiled egg,
potato, olives & anchovies
WARM CHICKEN SALAD    15.00
With croutons, jack cheese & tomato
SMOKED TROUT    15.00
With capers, goat cheese, mango,
lemon & hearts of palm
CHÊVRE CHAUD    14.00
Warm goat cheese, croutons, candied walnuts,
fresh tomato & hearts of palm
STEAMED ARTICHOKE    15.00
With blue cheese, prosciutto, asparagus & tomato
SMOKED SALMON SALAD    15.00
With capers, tomato, asparagus & lemon
GRILLED SALMON SALAD    15.00
Roasted red bell pepper, tomato, mango
& candied walnuts
PASTA CARBONARA    14.00
Ham in a bechamel sauce with garlic & parsley
CHICKEN FETTUCCINI    15.00
With garlic, parsley, olive oil & roasted red bell pepper
CHICKEN PASTA A LA FREDO    15.00
Bechamel sauce with fresh basil and tomato
SEAFOOD PASTA    19.00
Shrimp, scallops, fresh & smoked salmon
in a white wine clam sauce
VEGETARIAN RISOTTO    14.00
Asparagus & mushroom in a pesto broth
FILET MIGNON RISOTTO    22.00
With wild mushroom in a port wine sauce
SEAFOOD RISOTTO    21.00
Scallops, shrimp, fresh & smoked salmon
in a saffron sauce
LOBSTER RAVIOLI    18.00
In a lobster cognac sauce
- "From the Sea" (Served with 2 sides) -
SALMON ALMONDS    22.00
With a passion fruit, dill & "beurre blanc" sauce
COQUILLE ST JACQUES    21.00
Traditional scallops au gratin with mussels
& mushrooms in a chardonnay cream sauce
SHRIMP & SCALLOPS    21.00
With garlic & parsley butter sauce
SALMON TARTAR    20.00
Fresh & smoked salmon, chives, dill,
lemon & Tequila sour cream
- Served with baby greens -
VEGETARIAN    14.00
Jack cheese, fresh spinach, tomato & mushroom
MIGNONNE    14.00
Goat cheese, asparagus, spinach, walnuts,
avocado & hearts of palm
EXQUISE    14.00
Melted brie, tomato & ham topped with basil pesto sauce
PARISIENNE    14.00
Chicken breast, swiss cheese & mushroom in a
white bechamel sauce
POULET CURRY    14.00
Chicken breast in a curry sauce with bell pepper & potato
OCEAN    15.00
Shrimp topped with jack cheese, spinach & tomato
MAROCAINE    15.00
Jack cheese filled crêpe topped with spicy lamb
sausage in a madeira mushroom sauce
NORMANDIE    15.00
Goat cheese, spinach, prosciutto, grilled onion
& sour cream
NORDIQUE    15.00
Smoked salmon, jack cheese & fresh tomato
with a dill lemon sauce
MONTAGNARDE    15.00
Raclette cheese over prosciutto, potato & cornichons
MARINE    15.00
Fresh scallops & shrimp in a white wine clam sauce
VENDÔME    15.00
Chicken breast, bacon, potato & mushroom
in a cognac black pepper sauce
FILET MIGNON    16.00
In a port wine sauce with mushrooms
& imported blue cheese
MAKE YOUR OWN CRÊPE
Start with plain jack cheese crepe ($9.00) & add any item
VEGETABLE $1.00MEAT $1.50FISH $2.00
Tomato
Spinach
Mushroom
Grilled Onion
Potato
Asparagus
Avocado		 Ham
Turkey
Prosciutto
Bacon
Egg
Chicken Breast
Filet Mignon ($4)		 Scallops
Shrimp
Smoked Salmon
 
 CHEESE $1.50SAUCE $1.50
  Brie
Blue Cheese
Raclette
Goat Cheese
Swiss		 Bechamel
Dill & Lemon
Basil Pesto
- "Meat" (Served with 2 sides) -
MERGUEZ     17.00
Spicy lamb sausage on couscous in a
madeira mushroom sauce
DUO DE BOUDINS    19.00
Black & white sausage in a port wine sauce
with apple cinnamon compote
BEEF BOURGUIGNON    16.00
Tender beef stew marinated in a red wine sauce
TRADITIONAL BEEF TARTAR    24.00
Raw filet mignon, dijon, shallots, parsley,
spices and Worcestershire sauce
DUCK LEG & BREAST CONFIT    25.00
With a peach and cherry wine sauce
CHICKEN BREAST    13.50
- with choice of sauce -
Yellow spicy curry sauce 3.00
Dijon mustard & tarragon 3.00
Piccatta (lemon, capers, garlic butter & parsley) 2.00
Madeira mushroom cream sauce 3.00
Marsala cream sauce 3.00
ENTRECÔTE   21.00
- 12oz Rib Eye steak with choice of sauce -
OR
FILET MIGNON   23.00
- 8oz with choice of sauce -
Garlic Butter 2.00
Peppercorn & Cognac cream sauce 3.00
Rocquefort cream sauce 3.00
Dijon mustard cream sauce 3.00
Madeira mushroom cream sauce 3.00
Port wine & mushroom sauce 3.00
*Prices are subject to change.
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