20.00/PERSON (Min. 2 PEOPLE)
This cheese fondue is a very popular specialty from
the French & Swiss Alps. It is made with 3 imported cheeses
(Emental, Gruyére and Comté ) white wine, mustard, garlic & herbs.
SERVED WITH:
Charcuterie plate
(French ham, proscuitto & smoked turkey)
Apples & Croutons
20.00/PERSON (Min. 2 PEOPLE)
Another specialty from the French & Swiss Alps. Melt yourself some
imported raclette cheese over potatoes & charcuteries.
SERVED WITH:
Raclette Cheese
Warm Potatoes
Charcuterie plate
(French ham, proscuitto & smoked turkey)
Baby greens & apples
*Prices are subject ot change.
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